Antipasti / Starters
Rose di Roastbeef
con insalatina Tartufata cacio e pere - Thin slices of roastbeef with salad, tuscan pecorino cheese, dried tomatoes, pears and truffl
Primi piatti / First courses
Secondi piatti / Main courses
Il braciere / The grill
Contorni / Side dishes
Fagioli toscani “Zolfino“ al pomodoro - Tuscan “Zolfino” beans with tomato
“Il coccino” finocchi gratinati su vellutata di zafferano, coriandolo e grana / Gratinated fennel on saffron cream,with coriander and grana cheese
I nostri dolci / Desserts
Pere cotte al Chianti e spezie con gelato, ricotta e noci - Spicy pears cooked in Chianti wine with vanilla ice cream, ricotta and walnuts
Cantuccini e vin santo / Traditional Almond Biscotti with local sweet Wine
Piatti del Giorno / Dish of the day
The Belsoggiorno restaurant offers its customers, in addition to the dishes on the menu, a varied choice of dishes of the day. To find out today's specials, ask the staff.